HIiiiiiiiiiiiii, Its Jenny!! I have a super busy week. Being busy usually leads to fast, pick up meals. When this happens I usually go to this place right by my house, Sushi Hibachi and get a Mary Roll and a Spicy Tuna Roll and who knows, if I was feeling fierce top it off with some pad thai. I was spending anywhere between 10 and 20 dollars for lunch at least twice a week. But…….. I am staying organized and sticking to my paleo lifestyle even when the day goes to total shit, when my sweet Londie feels icky, or get so tired I don’t know how to even begin making a meal at home. Sooooooo I worked out this morning and instantly after that I was starving!!!! I ran home and cut my Spaghetti squash in halves and through it on a baking pan covered in coconut oil. That went into the oven at 400 and cooked that for and hour. In a skillet on medium high heat, cooked down a half of an onion, two garlic cloves, and Mushrooms, After about 7mins. I through in skinless chicken thighs. I chose those because they are so cheap which works with my budget! After that mostly cooked through I added Lemon juice and sliced up cherry tomatoes and a little bit of salt and pepper. Anywayyyyy I mixed this all up with my squash. Let me just say, I have never made spaghetti squash before. I am an Italian noodle snob!!! Does it taste like what I have always known spaghetti to be…. NOOOOOOO. But it was warm , comfy and completely satisfying! I use to live to Eat!!!! Now Im trying to eat to LIVE. BAMMM….done. #healthyfood #fuckinfull #Ihavealotofleftoverssara! Love you guys!!!!!
Looks delish! Just a helpful spaghetti squash hint: I hate to cook… I mean, when I’m ready to eat, I’m ready to eat, if you know what I’m sayin… anyway, you can cut a spaghetti squash in half and put it face down in a microwaveable dish in about a 1/4″ water… microwave for 10 minutes, and BAM! Fully cooked, ready to eat spaghetti squash! Yum!