split acre farm

Two Meatballs: Reclaiming My Space!!!

Hello everyone!!!  Sara here!  How was your weekend!?


Mine was pretty low key…I feel like I’ve got a baby cold or my allergies are starting to take over, so I am as snuggled up on my couch as a person could be, writing this post!!!!!!


Literally every blanket is on me!!!  I’m taking baking soda, elderberry extract, vitamin C and all of my supplements so I know I will feel fresh as a daisy tomorrow! #positivethoughts

But otherwise, I’ve been all about de-hoarding my house lately and upping the organization factor at chez Beard with the help of my sweet parents and my boo. Somebody look at this …

Do you see that weird thing at the bottom…it’s the floor!!!  I haven’t seen the actual carpet in my closet for months…bc this is usually the place where I throw everything in when I’m “quick cleaning up”! Hahahahah If only I had taken a before pic!!!  The mountain of clothes that took over my bed was so overwhelming!!!  But my mom and I tackled it one bite at a time and my room has never looked better. My closet hasn’t been this clean since Ryan from Newman Builders built it!  I ordered some cute little cube boxes so I can make the built ins even more streamlined!  My goal is to keep cleaning out everything so that I can ultimately get rid of the big bulky dresser in my room!  I want to reclaim my space and make my room into a quiet, clean sanctuary of peace and comfiness!  I have a little ways to go to get there, but purging feels so good!

I’ve kept up to projects and shopping in my kitchen too!  Somebody look at my rack!


My cabinet next to my stove was OVERFLOWING, so I found this sweet little chicken wire spice rack on Amazon and fell in love.  And now my cabinet is roomy as hell and this little piece is giving my kitchen so much character…speaking of adorable…


I got these little cuties on Etsy from a store called Do Take it Personally!!!  I love a pun and I totally hate doing stupid dishes!  I want to be in my kitchen all the time and thank goodness, because y’all, that is exactly what to takes to stay on track.  But first, I had to reclaim some counter top space!!!

My kitchen is gorgeous (another Newman Builders project) but I am very limited on space and since I live in a small townhouse style condo, every fucking wall is load bearing!   I have had to accepted the foot print of my house…but this only makes it more and more important to reclaim my space.  My countertops were crammed with appliances, so I rearranged my beautiful shelves (Newman Builders) to accommodate my growing collection of kitchen tools  and reclaimed alllllllll of my cooking spaces!


Now I have all the room for chopping and mixing annnnnd flowers!


I found these at Trader Joe’s!  I am counting down the days until my first farm fresh flower delivery from Split Acre!!!


Now that I have this big roomy kitchen, it feels even better to cook in!  Lately I have been wanting to eat garbage, so instead, I made butternut squash fries…

This satisfied my cravings so well!  I ate them with Tessemae’s Whole 30 approved ketchup mixed with Paleo sriracha!  I bought the squash pre- zig zagged at Trader Joe’s, tossed them in avocado oil, sea salt, garlic and tumeric and roasted the hell out of them for 15 minutes ( I did 400, I would do 375 next time so that they aren’t QUITE as charred).

I also made the living best roasted dijon mustard pork!!!  I ate it on top of salads, chopped up for breakfast and in an asian carrot dish!!!  This week I also ate cilantro lime chicken zoodles and all of the sweet potato waffles!!!

Today, I slept in and started the day by eating the best breakfast!!!

Hummus and black beans are the two non Whole 30 things that I partake in, so this morning I smeared Roots mango sriracha hummus all over my waffles, made a 3 egg concoction and some tomato slices with a little sea salt sprinkled on top!  And of course my cold match latte!  I then started 1100 loads of laundry and cooked my life away this morning! I roasted some cabbage in the oven in one pan and cooked some bacon in another!  On the stove top, I sautéed some mushrooms, shallots, spinach and chicken sausage in fish sauce and coconut aminos, I tossed this on top of the roasted cabbage!  And in another pan I made paleo burrito bowl loaded!!!

So colorful, so yummy!!!!  I had enough peppers and onions leftover that I made another migas scramble, without the rotisserie chicken this time!


I tossed the freshly cooked bacon on top and now I have two breakfasts, two lunches and three dinners ready to go!  I think the key for me to keep it interesting is to not plan for more than 2-3 days at a time.

I have the second load of laundry in the dryer now, one more in the wash and one more to go and it’s only 3:40 on Sunday!!!  Jenny is coming over soon and I’m so excited to see my meatball!  I hope that y’all have had a great weekend and that you’ll have a great week!  See you again real soon! Xoxo,


Two Meatballs: Sweet and Bittersweet Anniversaries

Hello world!  Sara here!!!  February 9th marked a really important day for me…4 years without alcohol or cigarettes!!!


Somebunnie look how TEEEENY I was!!! If you don’t know me, or are new to the blog, I used to party my dick off.  And it wasn’t pretty orrrrr healthy for me….or anyone around me.  I literally never in my life thought I would be sober, but it is hands down the right thing for me and my proudest accomplishment of my sweet little life so far.  I celebrated by treating myself to a facial.  My client/friend Carrie told me all about her amazing esthetician, Kat from Rosehips Studio http://www.rosehipsbeauty.com and I could not wait to go!  I was supposed to go a few weeks before but the snow derailed us and I got to go on my actual anniversary! As I explained a few posts ago…my face is the Sahara (my brain is telling me to say the Sara Desert hahahahaha) and I needed to shed some old ass, dry flaky skin…and I live for that post facial glow!!! Somebody look how dewey!


I fell in love with Kat as soon as she opened the door…her energy is scrumptious.  She had such a lovely space and everything she used was fruit based and smelled delightful.  I couldn’t have enjoyed this experience and our conversations more and I CANNOT  wait to go back!

So that was my happy anniversary…can’t wait to celebrate year number 5!  February also brought with it the 3 year anniversary of my sweet Grandma Apple’s passing.  It is still hard for me to believe that she is gone.  She is my soulmate and I miss her so much that it hurts.  But my fond memories and the sound of her laugh in my mind make it easier.


Just look at her…can’t you just tell that you would have LOVED HER!? Trust me, she was the living best.  Every night I hope that she shows up in my dreams and every morning I have breakfast with her.


In my Facebook feed today was a post I had written about grieving her…it was RIGHT after her passing and I had myself crying like a baby.  But it feels so good to let it out and let the waves crash over you for a minute.


So how do I celebrate this anniversary? How do I honor my old roomie, my sugar, the love of my life…by giving her what she always wanted for me… continuing to go down the road on my journey to health and spend even more time with my family and the ones I love.   Janet Apple loved the saying , “It’s not the destination, it’s the journey” and I love to think of her each day as I cook.  And girl…I can’t STOP cooking! I have expanded my grocery budget so that I can keep things interesting and so I can cook for my loved ones!


I also bought myself some new mugs for me and Benny Boo Boo Bear!!!


My parents ( my mom especially) have really been helping me clean out and purge my home!  If I am going to remodel, I need to create some space!!!  So I asked if I could come over Saturday night and make dinner as a thank you!  What was on the menu you ask!?  First of all, thank you for asking…I love talking about food!  We made Filipino Steaks and guyyyyyyyys…it was INCREDIBLE!!!

The weather was so beautiful!!!  I marinaded the steak overnight, prepped the tomato sauce and all of the ingredients then showed up at my parents.  My dad had the grill going and the music bumpin…you know in a Bill Withers, Hall and Oats kind of bumpin! We sat outside and enjoyed it all, the breeze, the music, the food, each other!

Kelly even stopped by for awhile…what a dream!!!  Grandma would have loved it.  She would also love this…


I’m fucking doing it!!!  I am really feeling good and super motivated.  I even signed up for a produce and flower delivery from my favorite local farm, Split Acre Farm!!!


I love how devoted to sustainable farming Joe and Lisbeth are and I’m so excited to enjoy this gift to myself…me and Kelly are splitting it and I just can’t wait to get my first delivery of fresh produce and flowers mid April!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! #farmerjoe If you are interested in partaking please visit http://www.splitacrefarm.com

Things have really changed for me.  I’ve traded in the beer bongs and jaeger bombs for pinterest meals and fresh produce…and I couldn’t be happier.  Thanks for all the love and support.  I love y’all right back! This one is for you Gigi.  #noyouhangup


See you again next week!